Primal Vegetable Recipes

Tuesday, March 26, 2013

Not So Fast!

This is a cool idea from San Diego:   A paleo & primal food truck serving the west coast, offering local and pastured meats & eggs, wild caught seafood, and vegetables & fruit.
It's called  Not So Fast!

From the pictures it looks like a popular place to get a bite to eat, and the menu looks scrumptious! (The prices seem a bit high, but it is California.)

I wonder if this idea might catch on elsewhere (probably no chance of that!)  But it is a good way to get the paleo and primal diet out in view of the public, might make them learn about it. 

Take a look at the menu, all items are made fresh in the truck (some good ideas here for homemade meals):

Beefeater
THE BEEFEATER House Made Grass Fed & Finished Beef Burger, Bacon Aioli, Tomato, Onion

EL PAVO DIABLO House Made Free Range Turkey Burger, Spicy Garlic Aioli, Grilled Jalapeños, Roasted Red Peppers

BISON BURGER Grass Fed Bison, Kerrygold Dubliner Cheese, Red Wine Caramelized Onions

THESHROOMIE Grilled Marinated Portobello Mushroom, Basil, Cayenne Garlic Vegan Spread, Kerrygold Dubliner Cheese, Tomato

‘WICH CAME FIRST? Free Range Pulled Chicken, Bacon, Fried Egg, Pico de Gallo

ZEE WILD BOAR BBQ Spiced Wild Boar Burger, Spicy Honey Mustard, Herb Grilled Onions, Sliced Pickles

SPICY FISH TACOS  Local Grilled Seasonal Fish, Grilled Jalapeños, Pico de Gallo, Avocado

SLOW COOK OF THE WEEK  It’s almost time for Watermelon Gazpacho.

VEGGIE  Grilled Veggies (Cauliflower, Broccoli, Red Pepper, Yellow Onion, Zucchini Squash)

PRIMAL SLAW  Homemade Cole Slaw w/ Homemade Mayo & Chopped Apples

BOMB BOMB HASH  Sweet Potato Hash topped with Bacon & Avocado




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