All the posts I've written from the past two months were transferred over to the new website (there's an export/import function for both blogspot and wordpress that makes it easy), and I think I have updated all the links. Some of the photos are not positioned correctly, so as I have time I will reposition them, but otherwise, it looks the same as this one.
When I created this blog, it was not intended for primal/paleo info, it was just stuff I thought was interesting. The name is a total dud, (sandy's check it out -- that's really the best I could do? haha!) and along with the difficulty of using the blogspot editor, I thought it was time for a new name and a new editor.
Being from the South, even though I don't have much of a southern accent, I thought this would introduce the idea that Primal isn't just for people in California! (Many of the primal bloggers are out there.) Southern food is not typically what you'd think of being adaptable to primal ingredients -- after all, grits are grits, and there's no substitute. But I just don't like all the weird ingredients I see on so many primal websites; eating things that are toooo different will cause me to have a primal-fail! so I thought it would be fun to try to put a primal spin on Southern Food! And I will continue to share info that is interesting as it applies to learning about living in a healthy "primal" way.
Thank you for reading, I hope you will join me at It's Primal Y'all! today!
Sandy
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