I've seen quite a few weird recipes on the primal and paleo websites, and I tried some; frankly, they are mostly disappointing. Eating delicious food is one of the enjoyable moments of the day, so I like it to taste good! I also understand that it's healthy to eat the parts of the animal that Americans don't usually touch, but I'm not quite ready to eat liver and brain and sweetbreads.
So today I am going through my recipe collection from the past 35 years and separating the Primal, Almost Primal, and Not-at-all Primal, so we can eat food that we have enjoyed all these years, just without the sugar and grains. (Unfortunately, my delicious mac-and-cheese recipe falls in the "not-at-all primal" category.) I am planning to post my converted recipes here as I type them.