Melons

Melon Salad with basil

1 large shallot, diced

juice and zest of 2 limes

salt and pepper

1 c cilantro leaves

1/3 c Thai basil leaves (can you use regular?)

¼ c mint leaves

1 jalapeno chili, minced

1 tsp minced ginger1 garlic clove, minced

1 tbs olive oil

12 pounds melon, chilled, cut into bite-sized pieces.

1 bunch arugula or watercress

Mix all ing up to melon for the dressing. Pour dressing over the melon, season with pepper. Arrange the greens on small pates and spoon melon in the center. Garnish with purple Thai basil leaves.