Brussels Sprouts

Brussels Sprouts with Chestnuts

1 tbs olive oil

3 slices bacon chopped

1 lb brussels sprouts, halved

1/2 tsp salt

3/4 lb chestnuts roasted

1 tbs butter

Heat oil in large skillet, add bacon and cook until crisped, about 5 min. Transfer to paper towel. Add brussels sprouts to skillet and cook tossing frequently about 5 min. Add salt and 1 cup water, cover and simmer about 8 min until just about tender (check with a knife)

Add the chestnuts and cook uncovered about 3 min until liquid has evaporated. Swirl in the butter and scatter bacon on top to serve.

Can use store bought roasted chestnuts which come in jars.